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Results 31 - 37 of 37 for swedish meatballs brown gravy
For meatballs, combine ingredients thoroughly. Shape into 1-inch balls. slowly brown meatballs in butter. Shake pan ... Heat meatballs in gravy. These freeze well.
Melt 2 tablespoons shortening in ... on medium heat. Brown onions. Mix bread crumbs and ... in skillet, add meatballs and brown on all sides. ... or without the gravy or cold!
Mix together and roll into ... in flour and brown in hot fat. When brown, remove and make gravy - 1 cup water in ... want it, put meatballs back in and simmer until ... potatoes, rice or noodles.
Mix all ingredients well. Shape ... size of walnuts. Brown in hot fat on all sides. Remove balls. Make gravy; return balls to gravy ... with the browned meatballs.
Have meat ground together twice, ... tender, but not brown. Combine meats, crumb mixture, ... balls round. Remove meatballs and make gravy by stirring 2 tablespoons flour ... slowly for 30 minutes.
Grind beef and veal together. ... 48 small balls. Brown in 1/4 cup drippings, shaking ... balls and make gravy by blending 2 tablespoons flour ... until thickened. Place meatballs on large platter and pour gravy over them. Serves six.
Mix all ingredients well; form ... in flour and brown well in 1/4 cup shortening. ... 20 minutes. Remove meatballs and thicken gravy. Pour over meatballs after thickened. Serves 4-6.
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