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Results 31 - 40 of 44 for swedish chicken
Mix beef, bread crumbs, onion, egg and parsley. Shape into 24 balls. In skillet brown meatballs, pour off drippings. Stir in soup, water ...
Mix. Shape in balls and ... can cream of chicken soup. Heat to boiling and ... can of cream of mushroom soup and omit the Worcestershire sauce.
Mix and roll into bite-size balls. Simmer sauce and meatballs for 1 hour. Serve with salad.
Mix bread pieces and milk. ... Pour can of chicken with rice soup over meatballs. Cover and simmer 20 minutes to 1/2 hour. Turn meatballs once.
Season ground beef with seasonings of choice. Shape into meatballs and brown; saute onions and pepper in butter. Drain fat from meatballs, ...
In a bowl combine egg and the 1/3 cup cream. Stir in bread crumbs, onion, salt, parsley and 1/8 teaspoon nutmeg. Add ground veal and pork; ...
37. CHICKEN STARS
Spread each 6 slices of ... 1 tablespoon raspberry jam; top with chicken roll. With a small holiday cookie cutter, cut 4 shapes of each stack.
Shape ground beef, bread, seasonings ... tomato soup and chicken broth. Bring to boiling and ... cover, add boiling water. Simmer for 1 1/2 hours.
Mix and make small balls ... can cream of chicken soup and 1 can water. Bring to boil and pour over the meatballs. Bake 45 minutes at 350 degrees.
Mix all the ingredients for ... done. Drain fat. Swedish Meatballs: Mix either 2 cans: ... 1 cream of chicken soup) together. Thin with milk. ... 5 minutes. 4 servings.
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