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1 lb. hamburg 1 c. bread pieces 1/2 c. milk 1 egg Flour 1 can chicken with rice soup Mix bread pieces and milk. Add hamburg and egg. Mix well. Roll in flour and brown in skillet. Drain off extra grease. Pour can of chicken with rice soup over meatballs. Cover and simmer 20 minutes to 1/2 hour. Turn meatballs once. | |
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