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Results 31 - 40 of 84 for swedish almond cookies
Cream butter, flavorings, sugar and salt. Add almonds and flour. Shape in crescents. ... 325 degree oven until slightly brown (15-18 minutes).
Cream butter and sugar. Add eggs, beat until light. Add peel, corn syrup, and water. Mix well. Sift dry ingredients and stir into creamed ...
Cream butter, vanilla, 1 cup sugar and salt. Add almonds. Blend in flour. Shape ... degrees) 15-18 minutes. (Cookies do not brown.) Roll un-decorated ... 4 1/2 dozen cookies.
Melt butter and brown slightly. Pour into a bowl and let harden. Gradually beat in sugar. Stir in flavoring. Add flour and baking powder ...
Cream shortening and butter at ... water, vanilla and almonds stirring well. Shape dough into ... done. Dredge warm cookies in powdered sugar. Yields 4 dozen cookies.
Mix well and roll into balls. Press down with glass dipped in sugar. Bake at 350 for 12-15 minutes.
Cream shortening, sugar, and salt well. Add almonds. Blend in flour, mix ... degrees for 12-15 minutes. Roll in confectioners sugar while still warm.
Add sugar to creamed butter, then add nuts, flour, flavoring, and water. Roll into balls and flatten with thumb. Bake at 325 degrees on ...
Sift together dry ingredients. Combine ... 8 minutes until cookies are golden brown. Cool 1 ... cup chopped blanched almonds and 1/8 teaspoon almond extract.
Preheat oven to 325 degrees. In large mixer bowl combine all ingredients. Blend well. Shape into balls or crescents using a rounded ...
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