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Results 31 - 40 of 1,360 for sugar cut-out cookies
Mix dry ingredients together. Cream butter and add sour cream and egg yolks. Add dry ingredients. Add flavoring. Chill dough for an hour or ...
Cream above ingredients. Mix well. ... board smooth. Roll out cookie to 1/2 inch thick and cut like biscuits. Place on cookie ... minutes. Do not overcook.
Mix together. Chill at least ... floured board and cut with cookie cutter. Roll about 1/8 inch thick. Bake at 400 degrees for about 6-8 minutes.
Combine all ingredients and mold ... plastic wrap. Roll out between waxed paper. Roll out ... extra softness, freeze overnight before frosting.
Mix flour, salt and baking ... set aside. Cream sugar, lard and butter. Add ... milk. Chill. Roll out to desired thickness and cut into shapes. Bake at 350 degrees for 10-12 minutes.
Sift dry ingredients together. Cream butter with sugar, eggs and vanilla. Blend ... Chill thoroughly. Roll out to 1/8 inch thickness. Bake 5 to 8 minutes at 375 degrees.
Mix powdered sugar and butter, vanilla, extract, and ... hours or overnight. Bake at 350 degrees for 8 to 10 minutes. Watch so it doesn't burn.
Cream. 1 tsp. vanilla Add ... dough overnight. Roll out on floured board. Cut with seasonal cookie cutter shapes. ... c. sifted powdered sugar 3 tbsp. cream 1 1/2 ... smooth. Tint if desired.
Blend or mix the above ... Add flour. Roll out on flour board about 1/4" ... to 10 minutes. Watch. Do not let them get brown. Frost if desired.
Cream butter and sugar thoroughly. Add eggs and vanilla. ... sprinkles or decorate cut outs. Bake at 450 degrees ... WATCH CAREFULLY - FAST BAKING.
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