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Results 31 - 40 of 115 for substitute white cake
Sift and set aside flour ... well. Add egg substitute and egg white mixing well. Mix milk and ... hour or until cake springs back when touched with ... container or plastic bag.
Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set ...
33. WINE CAKE
Put all ingredients in mixing ... over the hot cake just after removing from the ... approximately two hours in the pan and invert onto a serving dish.
In a greased 9x13-inch cake pan, dump in the can ... cake mix. Dribble the nuts (or coconut) on top. Bake in 350 degree oven for about 50 minutes.
Preheat 10" round 2" deep ... Cool. Whisk egg substitute with nonfat milk, maple flavoring, ... aside. Prepare Corn Cake Batter. Stir tapioca mixture again ... blended. Beat egg whites with cream of tartar until ... blended. Use batter immediately.
Bake and cool. Spread cake with 1 can Hershey's Fudge ... and 2 tablespoons creme de menthe and spread on top of fudge. Store in refrigerator.
37. POUND CAKE
Coat bottom and sides of ... fluffy. Add egg whites; beat 4 minutes at ... with fruit. Yield: 16 servings (about 157 calories per 1/2 inch slice).
Mix all ingredients and bake at 350 degrees in 3 (8 inch) pans (greased and floured) for 25 to 30 minutes. Blend all ingredients together ...
Lite frozen (thawed) whipped topping ... top of this cake but will add a few ... (dry). Beat egg substitute and egg white in small bowl on high ... and give me half".
Cream shortening and peanut butter. Add eggs; beat well. Add oatmeal, soda, salt, cinnamon and cloves. Beat in flour, applesauce, ...
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