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Results 31 - 40 of 52 for substitute for sage
Combine all together. Use this in place of salt.
32. FRIED RICE
Step I: Wash and rinse ... inch of water for every inch of rice. Cook ... seasoning packet, do not use entire packet. Use only desired amount to taste.
33. MOCK HAMBURGERS
Beat eggs and combine all other ingredients with them. Drop from spoon to form patties. Brown on both sides. Cover with tomato juice and ...
Add hot water to bread ... dressing into heaped oval form, adding bread crumbs to desired consistency. Bake at 350 degrees for 1 hour. Serves 12.
35. MEAT LOAF
Mix all ingredients. Add more ... with 2 or 3 bacon strips. Bake at 375 degrees for 1 hour. Serves 4 people. Can be cut into sections and frozen.
36. SAUSAGE
Mix thoroughly; shape into patties. ... pour off fat as it accumulates. Drain on a paper towel. For hot sausage, add 1/2 tsp. crushed red pepper.
Crumble corn bread, biscuits in ... salt, pepper and sage. Stir until smooth. If ... baking dishes and bake at 425 degrees until golden brown.
Mix well and then powder with mortar and pestle.
39. SALT SUBSTITUTE
Mix all together and then crush.
40. TURKEY LOAF
Dissolve bouillon granules in boiling ... on lightly greased broiler pan or loaf pan. Bake at 350 degrees for 55 minutes. Four to six servings.
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