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31.
CHEESY CHICKEN SUBS
Place chicken in a bowl; sprinkle with salad dressing mix. In a skillet, sauté mushrooms and onion in oil for 3 minutes. Add ...
Ingredients: 7 (cheese .. mushrooms .. oil .. onion .. strips ...)
32.
MEAT BALL SUB CASSEROLE
Combine onions, crumbs, Parmesan and ... uncovered at 350°F for 30 minutes or until heated through. This is easier to eat than a meatball
sub
!
Ingredients: 13 (beef .. cheese .. cloves .. crumbs .. light .. onions ...)
33.
TURKEY, HAM AND CHIPS SUB
Let your Mom slice
sub
roll in half. Spread Miracle ... one half of
sub
roll. On other half add turkey and ham then layer chips and put together.
Ingredients: 9 (chips .. lettuce .. salt .. whip ...)
34.
CHICKEN SUPER SUBS
For sandwich spread in small mixing bowl sour cream, onion, mustard, basil, garlic salt. Cover and chill thoroughly. Split French rolls ...
Ingredients: 14 (cheese .. cream .. leaves .. mustard .. olives ...)
35.
BABA'S SUPER DUPER SUB (SUBABABA)
Slice French bread in half lengthwise. Spread bottom slice with mustard. Cover that with one layer of each of other ingredients. Spread top ...
Ingredients: 9 (bread .. cheese .. ham .. hand .. lettuce .. mayonnaise ...)
36.
HEALTH - SUB
After cooking Steakums, stir fry broccoli, mushrooms and onion in the essence. Pile all on bread or roll for delicious sandwich.
Ingredients: 6 (steakums ...)
37.
INDIVIDUAL HOT SUB SANDWICHES
Prepare butter mixture by adding ingredients to softened butter. Cut rolls horizontally into 3 parts. Spread butter mixture on all cut ...
Ingredients: 9 (cheese .. ham .. juice .. mustard .. onion ...)
38.
HOT SUB SANDWICHES
Heat oven to 425 degrees. Cut rolls horizontally into thirds. Spread surfaces with butter. Place salami on bottom section and top with ...
Ingredients: 6 (ham .. rolls ...)
39.
BOB'S SUB
Make layers on the bread. Cover with Swiss cheese, tomatoes and onion slices. Mix Italian dressing. Pour over meat side of bread and top of ...
Ingredients: 2 (etc. .. longwise)
40.
CHICKEN AND CHEESE STUFFED SUBS
Slice off about 1/2 inch from each end of French rolls to get an opening almost as big as center. Using a long, thin knife, carefully trim ...
Ingredients: 4 (bacon .. cheese .. rolls ...)
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