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Results 31 - 40 of 224 for stuffed steak
Preheat oven to 500 degrees. Lay steak on bread board and stretch ... depending on degree of rareness desired). Slice to serve. Serves 3 to 4.
Cut a pocket in flank steak. Mix marinade, put in ... sear on charcoal grill. Do not let steak get stiff or burned. Can do ahead and keep warm.
In shallow roasting pan place ... in side of steak (almost through to other side) ... with parsley sprigs, if desired. Makes 6 servings. Yummy!
Preheat oven to 350 degrees. ... Spread over flank steak. Roll up jelly- roll ... meat. Put on high setting after adding cranberry sauce. Serves 4.
Cut beef in half making 2 slices 1 1/2 inch thick. Cook garlic, onion, green pepper in butter and sauté until soft but not brown. ...
Pound or lightly score flank steak on both sides. Drain and ... Cover and cook slowly 1 1/2 hours or until tender. Remove string, slice and serve.
Cook Stove Top per direction ... mixture. Flatten cube steak with hands. If necessary, fill ... covered at 325 degrees for 1 hour or until bubbly.
Mix together hamburger and bread ... the middle of steak and roll up. Tie. Place in foil. Pour soup in the pan and bake your flank steak at 375°F.
Combine cheese, mushrooms, parsley, oregano, ... additional egg. Spread steak out. Sprinkle salt, pepper, and ... degrees for about 1 hour, covered.
Preheat oven to 350 degrees. Pound steak with meat mallet to 1/4 ... Makes 8 to 10 servings. This recipe comes from the New American Diet Cookbook.
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