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Results 31 - 40 of 58 for stuffed crescent roll
Separate rolls and flatten. Mix cream cheese, ... minutes at 375 degrees. Heat undiluted soup. Serve crescents with soup and onion tops on top.
32. VEGGIE PIZZA
Spread crescents out on a jelly roll pan. Bake at 400 degrees ... tightly with Saran wrap. Place in refrigerator for 5 hours or over night is better.
Combine cream cheese, butter and ... with chicken mixture. Roll them up and seal. Dip ... chicken soup as gravy. You can add sherry if you want to.
34. CHICKEN PUFFS
Combine: Remove rolls from can and spread out. ... (undiluted). Pour it over hot rolls on individual plates. Makes 8 rolls or 4 hearty servings.
Combine cream cheese, 4 tablespoons ... in saucepan. Separate rolls, stretch a little bigger. ... Top with chicken gravy (cream of chicken soup).
Crush larger pieces with rolling ... center of each roll; roll into crescent beginning with wide end. Dip ... hot over rolls. Makes 8 servings.
Remove crescent rolls from can, do not separate ... spread over chicken mixture. Bake in 350 degree oven for 30 minutes or until top is browned.
Heat oven to 375 degrees. Separate dough into 8 triangles. Place in ungreased 12" pizza or 13"x9" pan; press over bottom and 1/2" up sides ...
Divide roll dough into 4 rectangles. Beat ... sprinkle with reserved chopped almonds. Bake at 375 degrees for 12 minutes. Makes about 3 dozen.
Split franks down middle, do ... Remove from broiler, cool slightly. Wrap franks in crescent rolls. Bake until rolls are brown. Bake at 400 degrees.
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