| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 110 for strips broiled
31. BROIL STEAK DOGS
Slice sirloin tip steak in ... Nordic Ware roast, broil, bake and serve pan and broil on all sides until bacon is crisp. Serve in a wiener bun.
Trim the steaks of fat ... a broiler pan. Broil steaks 3 to 4 inches ... oil and butter in skillet. Saute garlic and parsley, spoon over steaks.
Slice meat while still frozen into thin strips. Season and coat well; ... and cover). Cook for 25-30 minutes or until meat is tender. Serves 4-6.
Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...
35. PEPPER STEAK
Brown meat in large skillet. Stir in 2 cups water and the bouillon. Simmer until tender, approximately 1 1/2 hours. The last half hour add ...
In 10 inch skillet or ... Stir in beef strips. In small bowl combine ... minutes. Instead of blanching, the vegetables may be steamed for 2 minutes.
37. CRUNCHY BROCCOLI
Cook broccoli until barely tender. Drain and turn into a 1 1/2 quart casserole. Combine mushrooms soup with milk or cream and pour over ...
Brown chicken with onion on all sides in butter in large skillet. Add tomatoes, green peppers, milk and seasonings; bring to boil. Reduce ...
39. VEAL JULIENNE
Brown veal strips slowly in 2 tablespoons butter, ... pepper and sherry. Simmer 5 minutes. Lower heat; stir in sour cream slowly, do not let boil.
40. BROIL STEAK DOGS
Slice sirloin tip steak in ... bacon. Place under broiler and roast or broil; bake. Broil on both sides until bacon is crisp. Serve in a wiener bun.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables