Finely crush zwieback; stir in ... metal spatula, loosen cheesecake from sides of pan. Cool ... small saucepan heat jelly over low heat just until ... Halve the whole strawberry and use as a garnish. ... serve. Makes 16 servings.
FOR CRUST: Mix all ingredients. ... tart. Place 1 strawberry on top. Thinly slice remaining ... pan occasionally, until jelly melts and sugar dissolves. Increase ... hours ahead before serving.
CRUST: Combine the 3/4 cup ... Loosen sides of cheesecake from pan with spatula or ... overnight). Top with strawberry topping. STRAWBERRY TOPPING: Wash, pat ... cup red currant jelly and 1 tablespoon sugar in ... smaller ones toward center.
Cream butter and sugar until ... before serving. Melt jelly over low heat, cool slightly. ... on top of cheesecake. Spoon jelly mixture over strawberries. Chill.
Heat oven to 350 degrees. ... Loosen edge of cheesecake with knife before removing side ... color. Cool completely. Strawberry Glaze: Arrange 1 cup sliced ... 2/3 cup strawberry jelly and 1 teaspoon lemon juice, ... Stir in blueberries; cool.