Strawberry Crisp - Recipes - Page 4

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Results 31 - 40 of 40 for strawberry crisp

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31. FRESH FRUIT CRISP

Place on bottom of ungreased 9 x 9 inch baking pan. Sprinkle over fruit: Also will need:

32. PEACHY RHUBARB CRISP

Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water - drain and add to peaches. Gently stir in strawberries, preserves, juice and 1 ...

33. FRESH FRUIT CRISP

Place fruit on bottom of ungreased 8 1/2 x 11 1/2 cake pan. Sprinkle gelatin over fruit. Combine remaining ingredients in medium size bowl. ...

34. LO-CAL RHUBARB CRISP

Place rhubarb on bottom of ungreased 9" square pan. Sprinkle gelatin over rhubarb. Lightly spoon flour into measuring cup. Combine ...

35. RHUBARB CRISP

Put rhubarb in 9-inch square ungreased pan. Sprinkle with Jello. Combine flour, oatmeal, sugar, cinnamon and melted butter. Sprinkle this ...

36. JIFFY APPLE CRISP

For topping in small saucepan, melt butter. Stir in granola, coconut, and cinnamon, set aside. In 1 quart casserole, combine preserves and ...

37. RHUBARB CRISP

Layer ingredients. Dot with butter. Bake at 350 degrees for 35-45 minutes. Cool and refrigerate.

38. PEACH CRISP

Melt butter in 9 inch glass pie plate on high 1 minute. Stir in crumbs. Press crumb mixture against bottom and sides of pie plate. ...

39. FRUIT CRISP

Put both cans of pie filling in the bottom of a cake pan. Sprinkle cake mix evenly over pie filling (do NOT mix). Cut butter into thin ...

40. RHUBARB CRISP

In an 8"x10" dish, put ... 1 small box strawberry Jello, 1/2 cup sugar, 1/2 ... with 1/3 cup melted butter. Bake at 350 degrees for 45 minutes.

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