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Results 31 - 40 of 226 for strawberry blueberry cake
Tear angel food into bite ... x 13 inch cake pan. Prepare vanilla pudding per ... desired fresh fruits on top of pudding mixture. Refrigerate.
32. EASY CHEESECAKE
Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large bowl, combine ... fruit. Store in refrigerator or cover with foil and freeze.
In large pretty punch bowl, ... bananas. Also, if you prefer you can substitute a prepared yellow cake mix or a pound cake for the angel food.
34. FRUITED TRIFLE
Combine milk, yolks, sugar, corn ... softly set. Brush cake slices generously with sherry or ... strawberries and mint sprigs. Chill until ready to serve.
35. EMILY'S TRIFLE
Cut pound cake into cubes and arrange on ... surface of custard with plastic wrap and chill. Garnish with whipped cream and reserved raspberries.
For crust use back of ... Refrigerate 1 hour. Strawberry Glaze: Drain, reserving 1/2 cup ... minute. Cool completely. Blueberry Glaze: Drain, reserving liquid for ... in blueberries. Cool completely.
Make cake according to package directions. Bake ... pineapple. Cover this with 2nd can of pie filling. Then cover with last container of Cool Whip.
38. FLAG CAKE
Bake angel food cake mix according to directions in ... on top. Place remaining strawberries & blueberries on Cool Whip to create a flag design.
39. PUNCH BOWL CAKE
Bake cake in 9x13-inch pan according to ... Layer 1 can blueberry pie filling. Layer 1 container ... Cool Whip and sprinkle with remaining nuts.
40. FRUIT TRIFLE
Save a few whole berries. ... Place 1/2 of cake slices in bottom and partially ... sherry. May use strawberry juice if any collects from ... the day of use.
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