| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 52 for stove top pork chops
Season chops with salt and pepper. Brown ... Arrange fruit around chops; brush with remaining glaze. Bake 20 minutes longer. Makes 4 servings.
Brown chops; place in shallow dish ... you may use Stove Top dressing. Place a mound of ... water. Pour over chops. Bake at 350 degrees for 1 hour.
Take 6 pork chops, rinse with water, then ... with stuffing on top. Pour some gravy over ... back in oven for 20 minutes. Serve with vegetables.
Season pork chops with salt and pepper. Brown ... pat dressing on top of each pork chop. Mix ... and continue baking for 15 minutes until tender.
Brown pork chops lightly. Salt and pepper to ... of stuffing on top of soup mixture. Then place ... to 6 hours. Serve with vegetables and rolls.
Heat oven to 350°F. Brown chops in skillet over medium heat. ... 2-1/2 quart casserole. Top each chop with 1/6 of ... be substituted. Serves 4-6.
Mix Stove Top dressing as directed on box. ... Pour over all. Cover with foil. Bake 1 hour at 350 degrees, remove foil and bake 10 more minutes.
Brown chops. Place in baking dish. ... each chop. Cover with very slightly diluted (or not at all) mushroom soup. Bake at 325 degrees for 1 hour.
Brown chops. Remove chops and add ... packet from the Stove Top box, 1 to 1 1/2 ... Bake uncovered 1 to 1 1/2 hours at 350 degrees. Serves 4-6.
Sprinkle steak seasoning liberally on outside of chops. Season according to taste ... at 400°F. Optional: Add chopped sausage to stuffing.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables