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Results 31 - 40 of 154 for steam raisins
Combine all ingredients. Cook in top of double boiler until cooked and thick like pudding. Watch that water does not evaporate from bottom ...
In a large bowl, mix ... greased pan and steam covered for 3 hours on ... Spoon a dollop of hard sauce on each serving of Steamed Carrot Pudding.
Mix all together except bread ... double boiler and steam for 2 hours. Sauce for ... whipped cream. Add 1 tablespoon rum flavoring (optional).
Mix together brown sugar and ... in nuts and raisins. Spoon into well greased ... mold to prevent steam (which collects on cover) from ... Remove pudding from steamer.
Thoroughly oil a 1 1/2 quart mold or 2 pound coffee can. Sift dry ingredients. Gradually stir butter into eggs in large bowl. Stir in flour ...
Steam for 2 hours. You can ... the sauce on their serving. This is a very rich, delicious dessert that is especially good during the holidays.
Mix all pudding ingredients together. Put in pan and steam for 3 hours. Bring sauce ... mother's recipe and we continue to enjoy it each year.
38. STEAM PUDDING
Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.
Sift first 6 dry ingredients together. Add suet, nuts, raisins, dates and mix thoroughly. ... Cover tightly and steam by placing on a rack ... until mixture is fluffy.
Mix together all ingredients and ... filled with hot water. Steam approximately 1 hour at 350 degrees. Serve with cream or lemon sauce. Serves 5.
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