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Results 31 - 40 of 108 for steak dinners
Season meat with 2 teaspoons salt and dash of pepper. Roll in flour. Cook onions in hot fat until tender but not brown; remove onions, ...
Salt and pepper and tenderize pork. Cut in pieces and brown in skillet with small amount of oil. Slice onion and lay on top of meat while ...
Dredge meat in flour and pepper. Brown lightly on both sides in hot oil. Place in a greased 9 x 13 inch pan or Pyrex dish. Sprinkle dry ...
Heat oven to 450 degrees. Cut meat into pieces. Place peas in colander; run cold water over them until they break apart. Drain. Tear off 4 ...
Dredge meat in combined flour and salt. Brown in hot fat. Add remaining ingredients except sour cream. Cook 10 minutes at 15 pounds ...
1. Preheat oven to 350 degrees. 2. Heat oil in a large skillet over medium heat. Add beef strips; saute until well browned. With a slotted ...
Season steak lightly with garlic salt. Brown ... add 3 or 4 carrots, cut up, and then cut out 1 can of beans. Cook on low for 8 hours. Very Good!
Fry Steak 'Ums. Add 2 cups water ... favorite seasonings (example: A-1, garlic, celery salt, hot peppers). Stir and serve. Enjoy! Makes 4 servings.
Flour the pork steak or chops and brown in ... aluminum foil before placing in oven. Bake in a 375 degree oven for 1 hour or until meat is done.
Trim all visible fat off meat. In electric skillet or oven proof pan, brown meat in pan, light sprinkling of salt, turning to brown both ...
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