| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 359 for steak brown gravy
Spread steaks lightly with brown mustard, onions and dill pickle. ... flavor to the gravy. Add remaining diced onion, ... and pepper to taste.
Mix all ingredients into a bowl (except brown gravy, butter and mushrooms). Make ... patties on medium heat for 10 minutes or so, then enjoy!
33. PEPPER STEAK
In large pan, brown steak in oil, tossing every few ... more minutes. Add gravy with mixing it with 1 ... 10 minutes. Serve over prepared rice.
Season and flour steak. Fry until on both ... and place in 9 x 13 inch pan. Gravy: Mix and pour over steak. Bake at 300 degrees for 1-2 hours.
Drain mushrooms (save liquid). Add ... cheese; spread on steak. Roll up, jelly roll style and tie with string. Brown steak roll in oil in ... excess oil. Combine gravy mix, mushroom liquid, wine, onion ... for 1 1/2 hours.
36. BEEF AND NOODLES
Brown chuck steak in large Dutch oven. Sprinkle ... Add enough water to cook noodles. Bring to boil. Add 3/4 package noodles, cook until tender.
37. BEEF CANTONESE
Slice beef across the grain ... done. Stir in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.
Cook meat in 1/2 cup ... and onion with brown gravy mix and seasoned salt in ... seasoned salt to your taste. Cook slow 30 minutes. Serve with rice.
Combine stuffing with mushrooms, juice, ... cheese. Spread over steak. Roll like a jelly ... all sides. Mix gravy, wine and onion. Pour ... hours. Remove and slice.
Brown beef in oil. Drain any excess fat. Stir in gravy mix, black pepper, and water. ... potatoes over the top. Bake at 400 degrees for 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables