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Results 31 - 40 of 57 for squid
31. MARINATED SQUID
Cut mantle into 1-inch strips. ... 1-inch pieces. Cook squid in heavy saucepan for approximately ... with Italian or French bread as an appetizer.
32. MARINATED SQUID
Thaw frozen squid. To clean, first grasp ... seasonings. Add squid. Place in a sealed container and marinate in refrigerator. Serve with toothpicks.
Clean squid and cut into 1-inch strips. ... basting frequently with marinade, until squid is golden brown. Serve over hot rice. Serves 2 to 4.
1. If served with spaghetti: Clean squid. Cut head of squid ... slow boil, add bell peppers. Allow to simmer for 25 minutes before adding squid.
Prepare each squid by removing the gut but ... the sauce either in a casserole at 350 degrees or simmer in a heavy, covered saucepan. Serves 6-8.
Wash the squid thoroughly in cold water, then ... taking out of oven, pour the wine over the squid and cover with foil for 15 minutes. Serves 6-8.
Clean squid and slice into uniform rings ... for 30-40 minutes or until rice is tender. Sprinkle with additional chopped parsley and serve hot.
Cut squid into small rings about 1/2 ... pan; cook over medium heat for about 10 minutes. Test squid with a fork for tenderness. Makes 5 servings.
In a large saucepan, combine the squid, the wine, the salt, ... and kept covered and chilled. Serve the salad at room temperature. Makes 4 cups.
Prepare barbecue grill (medium-high heat). ... fine rack. Brush squid bodies and tentacles with oil. ... with lemon wedges and chives and serve.
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