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Results 31 - 40 of 58 for squash sweet potatoe
Mix all together. Put in 2 quart, greased casserole dish. Sprinkle over top of this mixture: Bake at 350 degrees for 30 minutes. Serves 8.
Heat chicken, water, bouillon to boiling in Dutch oven, reduce heat. Cover and simmer 30 minutes, skim off fat. Add remaining ingredients, ...
1. Saute onion in oil for a few minutes. 2. Add remaining vegetables one at a time, sauteing each for a few moments before adding the next. ...
34. FRIED PUMPKIN
Place thick slices or chunks of peeled pumpkin in skillet with melted fat, salt and pepper slices. Cover skillet and let cook over low heat ...
35. GYPSY SOUP
In a large saucepan saute onions, garlic, celery and sweet potatoes in olive oil for 5 ... until all the vegetables are as tender as you like.
1. In a large, 12 quart kettle, combine ingredients included in A. Bring rapidly to boil. 2. Clean and wash meats. Cut into 1 inch cubes. ...
Saute onion and celery in ... Cook until done and still crisp, about 10 minutes for potatoes, carrots and broccoli, less for softer vegetables.
38. VEGETABLE KUGEL
If using 2 or 3 ... Add remaining ingredients. Bake in greased pan at 375 degrees until medium brown. Grating this way makes good potato kugel.
39. CARIBBEAN SOUP
In a large 12 quart kettle, combine ingredients included in A. Bring rapidly to a boil. Clean and wash meats. Cut into 1 inch cubes. Add ...
Make this in August when ... vegetables except cauliflower, squash and peas. Pour hot liquid ... tender. Do not overcook. Do not stint on seasoning.
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