Results 31 - 40 of 47 for squash casserole light

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Butter large casserole dish. Sprinkle with 1/4 of stuffing. Add squash. Mix carrots, soup and ... degrees for 1 hour, uncovered. Serves 8 to 12.

Mix in casserole (1 1/2 quart size) squash, chicken soup, sour cream, ... top with remaining stuffing mix. Bake at 350 degrees for 30 minutes.

CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 ...

Boil fresh squash and onion until fork tender. ... of butter in casserole dish. Mix stuffing mix and ... substitute zucchini for summer squash.

Cook squash and drain. Saute onion in ... Pour into greased casserole. Sprinkle bread crumbs and ... Bake at 350 degrees for 30 minutes. Serves 6.



Cut off tips of squash, then cut in 3 ... greased 3 quart casserole. Cover with a light layer of bread crumbs. Bake ... lightly browned. Serves 10.

Mix all ingredients together. Pour into buttered casserole. Mix grated cheddar cheese ... degrees until lightly brown, approximately 35 minutes.

Saute sausage and garlic until ... browned; drain. Cook squash in small amount of salted ... at 325 degrees for 20 minutes. Yield: 6 servings.

Cook squash until tender. Drain and mash. ... into 3 quart casserole, greased or sprayed with Pam. Cover with a light layer of bread crumbs. Bake ... lightly browned and set.

Cut off tips of squash and cut each into 3 ... 3-quart lightly greased casserole. Cover with a light layer of bread crumbs. Bake ... lightly browned. Serves 6.

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