Squash Casserole for Two - Recipes - Page 4

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Results 31 - 40 of 1,890 for squash casserole for two

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31. BUTTERNUT SQUASH CASSEROLE

Preheat oven to 325°. Butter a 2-quart casserole dish and set aside. Stir together butternut squash, sugar, melted butter, pineapple, ... nuts and bake for 40-45 minutes. Serves 4-6 as a side dish.

32. SQUASH CASSEROLE "LOW COUNTRY"

Preheat oven to 350°F. In large saucepan, cook squash in chicken stock over medium-low heat for 10 to 15 minutes or ... into buttered 2-quart casserole dish. Bake at 350°F for ... center comes out clean.

33. SQUASH CASSEROLE

Cut the squash and onion up very fine. ... butter to your casserole dish and layer about a ... 375°F until bubbly. Usually about 30 to 45 minutes.

34. JULIE'S SQUASH CASSEROLE

This is great the next day! Cut squash into pieces and chop onion ... well, pour into casserole dish prepared with non-stick cooking ... Bake at 350°F for about 45 minutes or until ... just add more squash.

35. SQUASH CASSEROLE

Preheat oven to 350°F. Prepare an 8x10-inch casserole dish with non-stick cooking spray (Pam). Slice squash into small rounds and boil for 8 minutes or until just ... cheese is melted. .

36. SQUASH CASSEROLE III

Cook squash until tender in salted water. ... uncovered. If you like, this casserole freezes well. I use Corningware ... 3 casseroles. Serves 8.

37. SQUASH CASSEROLE (EVEN FOR NON - SQUASH LOVERS)

Combine butter and stuffing. Line large flat casserole with 1/2 of the Pepperidge mix. To the squash add sour cram, soup, onion, ... at 350 degrees for 30 minutes until warm and ... Serves 10 to 12.

38. SQUASH CASSEROLE

Mash squash, add all ingredients, mix well. Put in casserole dish and bake at 350°F for 30 minutes.

39. MOM'S YELLOW SQUASH CASSEROLE

Mix above ingredients together (except ... 1 1/2 quart casserole dish. Bake 20 minutes at ... across top and continue baking another 10 minutes.

40. YELLOW SQUASH AND ZUCCHINI CASSEROLE

Combine all ingredients in large ... Pour into greased casserole baking dish. Bake at 375 degrees for 35 minutes, or until all ... with parsley. 6 servings.

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