The classic sponge cake is a timeless dessert that ... and fillings, from fruit preserves to chocolate ganache. This ... a pinch of cream of tartar (or Bakewell Cream) ... or other favorite fruits in syrup. Sprinkle with rum, ... use in assembled desserts.
Take an old coffee cake or sponge cake and place at the ... a tin of fruit salad. Sprinkle sliced almonds on ... Top with whipped cream. Decorate with strawberries and grapes.
This dessert was named for ... glasses. Pick over fruit; wash well, cutting away ... set aside. Toss cake cubes and sherry in separate ... Fold in whipped cream. Layer cake squares, fruit, ... fruit; sweeten fresh fruits to taste.
Soften yeast in 1/4 cup ... on top of fruit. Fruits to be used are stewed ... cinnamon. Bake at 325 degrees until custard is set, about 3/4 of an hour.
Sprinkle fruit with 1/2 cup sugar. Set ... frozen fruit and sponge cake. For custard, bring to ... Jello. Beat whipping cream layer on top of custard. Decorate as desired.