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Results 31 - 40 of 80 for split stuffed peppers
Butter glass dish. Mix sour cream with next 7 ingredients. Coat chicken breasts well with mixture and marinate, covered, in refrigerator ...
Place stuffed chops, secured with toothpick or ... minutes at 350 degrees. Then sauce with flour and water mixture. 6 servings, 1 1/2 cups sauce.
1. Wipe off fish with ... with salt and pepper. 4. Combine 1/4 cup ... string. 5. Place stuffed fish in brown-in-bag; brush with ... when bag is split, so use care not ... out juicy and tender.
34. TUNA-DOODLE MELT
Soften butter or lightly toasted ... in mayonnaise and pepper. Mix well. Lightly toast ... bubbly. Serve hot. Good with cole slaw or tomato soup.
Or use comparable amount of frozen spinach, thawed and squeezed dry. Heat oil over medium high heat; add spinach, water chestnuts, onions ...
Place chicken breasts, one at ... with salt and pepper. In a small bowl, ... is opaque white and juices no longer run pink (depends upon size).
In a bowl add together ... spread, dillweed, and pepper. Fold in the flaked ... mixture and green pepper rings into a sandwich. Makes 3 servings.
In small bowl combine peanuts, ... powder, salt and pepper to taste. Arrange chicken breast ... parsley. Pour the extra gravy in a bowl and serve.
If possible, buy the breasts ... with salt and pepper to taste. Spoon equal portions ... minutes longer, basting occasionally. Yields 4 servings.
In bowl combine first 10 ingredients, use to stuff chicken breasts by putting between skin and chicken meat. Place skin side up in shallow ...
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