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Results 31 - 40 of 392 for split pea soup
Put water, salt, split peas and barley in pot and ... add to the soup. Add celery and carrots ... covered, stir frequently to prevent sticking.
In Dutch oven or 4 ... hour. Add lentils, split peas and barley. Add water to ... adding water to cover as needed. Season to taste before serving.
33. SPLIT PEA SOUP
In a six-quart kettle boil ... 1 lb. yellow split peas (which have been rinsed), celery, ... about 3 hours. Season with salt and pepper. Serve hot.
Put 12 cups water, the split peas, bouillon and onions in ... almost tender. Stir in ham and simmer 10 minutes longer. Makes 8 cups - 4 servings.
Heat butter in a 3 ... water, the tomatoes, split peas, pepper, and salt. Cover ... and velvetize the soup as well as thin it. ... fresh coriander Serving Size: 6
Combine water, split peas, ham, onion and seasonings ... casserole. Cover and microwave at High 40 minutes, stirring several times during cooking.
Rinse and split peas in strainer, then combine with stock and water in large soup pot. Bring to boil. Add ... and remaining parsley. Serves 6.
Saute onion, carrot, celery in oil. When limp, add to split pea mixture. Cook the water, peas, ... aroma. Add to the above mixture. Serves 4 to 6.
39. SPLIT PEA SOUP
Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
Combine all the ingredients in ... or until the split peas are tender. Remove ham bone. Slice meat off the bone and return the meat to the pot.
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