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Results 31 - 37 of 37 for spinach fettucini
Cook fettucini according to package directions. Place thawed spinach in a bowl and cover ... ground pepper according to taste. Yield: 8 servings.
Cook noodles. Drain, cover and keep warm. Defrost spinach in microwave. Drain well. Cook ... To the cooked fettucini add basil, oregano, spinach mixture, ... pepper and grated cheese.
In hot butter and oil, stir-fry mushrooms, carrots, broccoli and garlic until softened. Add half and half, mustard and scallops. Then ...
Melt 1/4 cup butter in large skillet. Add chicken and saute until lightly browned. Remove chicken (leave pan drippings) and add mushrooms, ...
In a 6 quart saucepot, prepare noodles as label directs; drain. Return noodles to pan. Preheat oven to 350 degrees. To noodles add milk, ...
36. FETTUCINI VERDE
In the bowl of a ... pasta al dente, about 5 minutes; drain well. Toss fettucini with sauce in large serving dish until it is well coated. Serve.
Cream butter until light and fluffy, gradually beat in cream. Beat in cheeses and set aside. Preheat oven to 250 degrees with serving bowl. ...
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