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Results 31 - 40 of 41 for spinach dip hot
31. HOT BREAD DIP
Combine mayonnaise, sour cream, dill and spinach. Mix well. Refrigerate for ... before serving. Pour dip into center of bread after ... pieces to dip with.
Cook frozen spinach according to package directions; drain. ... milk, salt and hot pepper sauce; cover and blend ... 5 minutes. Transfer dip to small serving bowl. Sprinkle ... pita wedges or crackers.
Cut cheese in 1-inch cubes; ... onions, tomatoes and spinach. Heat over low heat ... bowl and serve hot as a dip for tortilla chips. Makes about 2 quarts.
In a large saucepan warm ... the sour cream, spinach, artichoke bottoms, Monterey Jack cheese and hot sauce and then stir until ... 8 to 10 appetizers.
Cook beef and onion in a large skillet, stirring until beef crumbles and is no longer pink; drain. Stir in cream cheese and next 3 ...
36. SPINACH DIP
Mix all ingredients and refrigerate.
37. SPINACH DIP
Combine and refrigerate at least 4 hours. Serve with French bread, crackers or chips.
Cook spinach, drain and reserve liquid. ... Flavor improves if made 3-4 days ahead. Serve in a chafing dish with taco or corn chips. Can be frozen.
Dissolve gelatin in hot water. Set aside. Mix together spinach, salt, pepper, onion, mayonnaise ... with parsley and chives. Serve with crackers.
Heat oven to 350 degrees. ... Makes 2 cups. SPINACH ARTICHOKE DIP: Stir 1 (10 oz.) ... well drained, into artichoke mixture. Bake as directed.
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