Spices for Shrimp - Recipes - Page 4

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Results 31 - 40 of 88 for spices for shrimp

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31. CAJUN SHRIMP OVER FETTUCCINE

Have water boiling for pasta. Fresh pasta only takes about 3 minutes, so while shrimp is cooking, pasta should be ... shrimp in Cajun spice until coated. Place shrimp in ... Garnish with parsley sprigs.

32. PICKLED SHRIMP

Pull shrimp from shells; discard shells. In ... shrimp and pickling spices with water. Bring to a ... refrigerate 6 hours or overnight. Serve cold.

33. PICKLED SHRIMP

Boil shrimp in celery, salt and pickling spices for 5 minutes. Peel shrimp. Layer shrimp and onions and pour on marinade. Chill for 24 hours.

34. SHRIMP BOILED IN BEER

Wash shrimp, do not shell. Combine ... Bring water and spices to a boil, now add ... good served hot with lemon and butter or cold with lemon.

35. PICKLED SHRIMP

Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt. Cover and simmer for about 5 minutes. Drain; peel ... pickled shrimp and onions.

36. IRENE'S PRIZE PICKLED SHRIMP

Cover shrimp with boiling water and add celery tops, mixed pickling spices and 3 1/2 teaspoons salt. ... Marinate in the refrigerator for 24 hours.

37. PICKLED SHRIMP

2 1/2 pounds uncooked shrimp. Put in deep kettle ... teaspoon salt, pickling spices and cook 5 minutes after ... covered in refrigerator for at least 24 hours.

38. BARBEQUED SHRIMP

Mix together all seasonings. Place shrimp in large baking dish and ... 350 degree oven for 20-25 minutes, turning once. (The ... dipping French bread into.)

39. BARBECUE SHRIMP

Mix above ingredients and sprinkle 1/2 on one side of shrimp, turn shrimp over, sprinkle ... approximately 4 to 5 minutes on each side. Do not overcook.

40. PICKLED SHRIMP

Mix: Cover shrimp, celery, pickling spice and salt with boiling water ... mixture over, cover and chill well. Will keep several days in refrigerator.

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