Spanish Food Vegetable - Recipes - Page 4

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Results 31 - 40 of 113 for spanish food vegetable

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31. PORK CHOPS AND SPANISH RICE

Saute rice in hot oil in a large skillet 3 to 5 minutes or until browned, stirring constantly. Remove rice and set aside. Add pork chops to ...

32. PORK CHOPS AND SPANISH RICE

Drain tomatoes, reserving the liquid; coarsely chop tomatoes; and set aside. Add enough water to liquid to equal 1 3/4 cups and set aside. ...

33. PORK CHOPS AND SPANISH RICE

Saute' rice in a large skillet in oil over medium heat, 3 to 5 minutes or until brown, stirring constantly. Remove rice and set aside. Add ...

34. SPANISH RICE

Heat oil in large skillet over a medium heat. Add beef, onion and green pepper, cooking until there's no more pink to the meat; drain ...

35. SPANISH RICE AND BEANS

In saucepan add peppers, onion, pepperoni, garlic, salt and pepper. Let these cook at medium heat for 10 minutes. Add a cup of cold water ...

36. SPANISH POTATO OMELET

Heat oils in a large skillet over medium-high heat. Add potatoes to hot oil. Turn with spatula several times to coat all slices with oil. ...

37. QUICK & EASY SPANISH RICE AND BEEF

Brown meat in large skillet, ... corn (or mixed vegetables) and all seasonings. Bring ... with a fork. Add Cheez Whiz on top. Makes 4 servings.

38. LINDA'S FAVORITE SPANISH RICE

Heat oven to 350 degrees. Grease a 1 1/2 quart baking dish. In large skillet, saute uncooked rice, onion, green pepper and garlic until ...

39. SPANISH RICE

In a skillet, sauté the onion and green pepper in oil until tender. Add the remaining ingredients and mix well. Bring to a boil. ...

40. SPANISH RICE WITH BEEF

Place oil in skillet, and ... 25 minutes. NOTE: Spanish rice may be baked in casserole in moderate oven (350 degrees) for 30 minutes, if desired.

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