Results 31 - 40 of 171 for spanish bar

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Melt chips and peanut butter. Spread half of mixture on a cookie sheet. Combine butter, milk, and pudding. Cook mixture; boil for 1 minute. ...

Grease 9"x13" pan. Heat sugar and syrup in large bowl in microwave on high for 4 to 5 minutes or until boiling. Stir in peanut butter and ...

Melt butter, peanut butter and chocolate chips. Pour over marshmallows and nuts. Mix thoroughly and press into cake pan. Freeze to set.

Crush cookies. Mix with butter and pat in 9 x 13 inch pan. Refrigerate. Spread ice cream on top of crust and freeze. Sprinkle peanuts on ...

Mix sugars and Karo syrup. ... boiling. Add peanut butter and peanuts. Pour over corn flakes. Pat down. Melt Hershey bars and spread over the mixture.



Prepare brownie mix according to ... peanuts. Break candy bars into small pieces. Sprinkle over ... and spread chocolate with knife to cover all.

Melt corn syrup and sugars. ... Spread in 9 x 13 inch pan. Cover with Hershey bars and put in warm oven to melt. Spread candy evenly over bars.

Preheat oven to 350 degrees. ... Cool. Cut into bars. Store tightly covered at ... well and spread over bars. Frosting will set up as it cools.

Place syrup and sugars in ... cereal mixture. Mix well. Press in greased 9x13 pan. Melt Hershey bar, spread over bars. Chill. Cut before bars set.

Crush cookies and mix with 1/3 cup butter and press into a 9x13 inch pan. Let sit in freezer. Spread ice cream, slightly softened, on ...

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