Results 31 - 40 of 169 for spaghetti soup

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Melt butter in a Dutch oven over medium heat; add onion and sauté until tender. Stir in chicken and next 9 ingredients; bring to a ...

Brown ground chuck and drain. ... all ingredients (except spaghetti) in 3 1/2-quart crock-pot ... Add spaghetti during last 2 hours of cooking.

This is a good quick-fix for kids in the dorm or for lunch at the cottage or cabin when you're out of cooking supplies! Cook until tender. ...

Ramadan--the ninth month of the ... paste into the soup. Cook for another few ... are to be squeezed into each portion at the table. Serves 8.

Combine all ingredients in slow cooker on low heat. Cook for 8 to 10 hours.



In Dutch oven over medium ... minutes. Add cannelini, beans, tomatoes, cabbage and green beans; cook 15 minutes. Serve in bowls over spaghetti.

Heat oil and brown flour ... pepper; cook and add remaining water or more if you like lots of juice. Add spaghetti and cook 3 to 5 minutes. Serve.

In Dutch oven over medium ... minutes. Stir in next 6 ingredients. Cook 20 minutes or until spaghetti is tender. Serve with lots of Parmesan cheese.

Place half the sauce in crock pot, add meat and vegetables to taste. Top with remaining sauce. Cook 5 hours on low. Cool and refrigerate 24 ...

Simmer lentils in 4 cups ... hot dogs, broken spaghetti, and oil to soup. Cover and simmer 15 ... thick after spaghetti is cooked. Remove bay leaf.

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