Wash and cut chicken into bite-sized pieces. Combine first ... Marinate chicken in soy sauce for 10 minutes or longer. ... crowding. Stir-fry until brown. Remove from skillet and ... rice. Makes 4 servings.
Cut chicken into 1/2 inch wide strips. ... ingredients, except peanut sauce, and marinate in the ... and translucent. Add sugar and vinegar, cooking until sugar ... is at room temperature.
Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. ... medium-high heat. Stir-fry chicken pieces until cooked. Stir in ... heat for 1 minute.
I like the wing tips ... You decide! Place chicken wings in a foil lined ... one minute. Pour sauce over cooked chicken wings and ... 10 to 20 minutes.
This is one of my ... lack of fish sauce in a Vietnamese recipe would ... food, just good chicken wings! Place all marinade ingredients ... the wings don’t burn.
This recipe is also known ... in a large sauce pan over low-medium heat. Add ... curry paste, salt, soy sauce, Thai chili sauce, turmeric and brown sugar. Stir until combined and ... poach or grill chicken breasts until cooked through (grill ... chopped peanuts on top!