Sour Cream Rhubarb Pie - Recipes - Page 4

Results 31 - 38 of 38 for sour cream rhubarb pie

Previous 1 2 3 4

Mix together. Put in unbaked shell. Can use top crust or 1 crust only. Bake 15 minutes at 450 degrees, then 45 minutes at 350 degrees.

32. FRESH FRUIT CRISP

Preheat oven to 375 degrees. ... and slice into pie pan or dish: Or use ... inch pie pan or dish for about 30 minutes. Serve hot or cold with:

33. GERMAN KUCHEN

Use Quick Roll dough or ... ball as for pie crust. Roll gently so as ... (Cottage cheese and rhubarb may take longer.) Remove from ... the hand. Freezes well.

34. RHUBARB CAKE

Make your favorite pie crust. Butter or use Pam ... hot oven at 450°F until brown. Cool. Remove from tins and fill with any type of filling.

35. RHUBARB PIE

Top with cinnamon. Bake in 350 degree oven for 1 hour.

36. RHUBARB PIE

Cook all together and put in a baked pie crust. Put meringue on it. Cook the rhubarb first, then add the rest of the ingredients. Makes 1 pie.

37. RHUBARB CREAM PIE

Put in double boiler and cook until tender and thick. Put in baked pie shell.

38. RHUBARB PIE

Boil this mixture and cool slightly. Put in pie shell. Use egg whites for meringue.

Previous 1 2 3 4