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Results 31 - 40 of 47 for sour cream raisin bars
Mix together and pat half of it into 9 x 13 inch pan. Bake 7 minutes at 350 degrees. Cook in saucepan until thick and then remove from ...
Mix ingredients well. Bring to a boil on medium heat, stirring frequently. Cook until thick. Set aside. 1 3/4 c. flour 1 c. brown sugar 1 ...
Mix and pat 2/3 of mixture into 9 x 13 inch pan. Save 1/3 mixture for topping. Mix and bring to boil - careful not to scorch. Pour over ...
Put half of mixture into a large pan, cooked filling and rest of crumbs. Bake 30-40 minutes, 350 degrees.
Mix first 5 ingredients and pat 2/3 in 9"x13" pan (greased). Bake 15 to 20 minutes at 350 degrees. Heat filling until thick. Pour over ...
Mix like pie crust, save 1 1/2 cups crumbs for topping. Pat the other crumbs in 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Boil over ...
Combine cake mix and butter, ... inch pan. Sprinkle raisins over crust and combine remaining ... brown. 350 degrees, 40-50 minutes. Serves 12.
Cook 10 minutes, drain and cool. Cream butter with sugar. Add remaining ... thickens. Add cooled raisins and 1 teaspoon vanilla. Pour ... cut into small bars.
Mix first 5 ingredients. Put all but 1/3 of this in a 9"x13" pan. Bake for 15 minutes at 350 degrees. Mix and boil on low heat for 5 to 10 ...
Mix crust ingredients together as for a pie crust. Save 1 1/2 cups. Pour remaining into a 9 x 13 inch pan and bake at 350 degrees for 15 ...
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