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Results 31 - 40 of 48 for soup veal
Rub chops with salt and ... over potatoes. Add soup and milk to onions in ... baking for 30-40 minutes until potatoes are done. Makes 6 servings.
32. ESCAROLE SOUP
Simmer bones, salt, tomato paste, ... and add to soup. Simmer 10 minutes longer. ... Serve with grated Parmesan cheese and garnish with parsley.
Prepare cauliflower, drain it reserving ... flour. Stir in veal or chicken stock and reserved ... and paprika. Garnish with the grated cheese.
For 4 to 6 servings you will need: 1. Brown veal shanks lightly in heated butter ... and bones from soup. Remove marrow and discard ... minutes. Salt to taste.
In large saucepot place first ... medium bowl, combine veal, egg, 1 tablespoon Parmesan ... Garnish with Parmesan and parsley. Makes 10 servings.
36. ESCAROL SOUP
Cook chicken in water using a large stock pot. Add onion, celery, pepper and salt until cooked. Debone chicken, cut into small pieces ...
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.
Makes 8 servings. Simmer chicken and veal trimmings in water for about ... paste. Add to soup and blend thoroughly. Stir in ... hot with boiled rice.
Brown veal shanks lightly in heated butter ... and bones from soup. Remove marrow and discard ... pieces, reduce cooking time to about 45 minutes.
40. LEMON SOUP
Prepare stock with meat and vegetables. Take meat out and reserve for other purpose. Strain stock through a colander. Mix flour with a bit ...
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