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Results 31 - 40 of 1,080 for soup salads
31. RAMEN SALAD
Prepare the dressing a day in advance by combining ingredients for dressing. Refrigerate overnight. Break up noodles, mix all dry ...
Saute butter, potato and onion. ... small batches puree soup in food processor or blender. Serve warm or cold, top with thin slices of radish.
33. SOUPS & SALADS
Place ingredients in large pot over medium heat and simmer until done. Season to taste.
Slowly cook soup and cream cheese until the ... gelatin softened in the water. Cool. Add olives, celery and onion along with the mayonnaise. Chill.
Chop coarsely, the half cucumber, half of pepper and 1 tomato; blend at high speed in blender. Add remaining ingredients except juice and ...
Heat until smooth. Cool. Add 1/2 cup mayonnaise. Add 3 ounce package lemon or lime Jello dissolved in 1/4 cup boiling water (cool first). ...
Heat soup; soften cheese and mix ... inch dish, or there-abouts. Also, on the vegetables, I use any amount. If a little is good, a lot are better.
38. SALAD BOWL SOUP
Heat the cocktail juice with garbanzos and chicken or turkey meat. Simmer about 5 minutes, stir in mashed avocado. Serve immediately ...
39. SALAD BAR SOUP
Brown meat and drain well. Add remaining ingredients and simmer until vegetables are done.
Place above mentioned ingredients in ... as needed. Makes about 3 1/2 cups. Especially good on tossed salads. Will keep well for several months.
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