Results 31 - 40 of 130 for soft pretzel dough

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Pour water into large mixing ... until you have soft workable dough. Knead dough for 5 ... shape into a pretzel. In a small bowl, ... or until golden brown.

Dissolve yeast and sugar in ... cup) to make soft dough. Knead until smooth, adding ... rope. Twist into pretzel shape, tucking ends under. Place ... 12 to 15 minutes.

Soft yeast in warm water. Add ... into soft, smooth dough. Cut immediately into small ... and twist into pretzels. Place on cookie sheet ... minutes until light brown.

Measure warm water into large ... until it looks soft. Add salt, sugar and flour. Mix/knead dough. Shape dough into standard or your own special pretzel shapes. Grease cookie sheets and ... degrees for 12-15 minutes.

In a large bowl, dissolve ... to make a soft dough. Knead five minutes or ... lengths. Form into pretzel shape. Grease baking sheet and ... Serve with dipping mustard.



Preheat oven to 400 degrees. ... and flour. Knead dough on clean counter. Dough should ... with hand in a pressing, folding and turning motion.

Dissolve yeast in warm water, ... flour and knead dough until smooth. Cut dough into ... ropes, twist into pretzel shapes and place on baking ... hot and plain, too.

In separate bowl: Coarse salt ... and flour. Knead dough on a clean counter. Dough ... Lightly sprinkle on coarse salt. Bake 12 to 15 minutes.

Preheat oven to 425 degrees. ... enough flour until soft and slightly sticky dough forms. Knead dough on a ... inches long making pretzel form. Place 3 inches apart ... or until golden brown.

Mix 1 cup flour, sugar, ... to make a soft dough. On floured board, knead ... rope. Shape into pretzels. Let rest on greased ... minutes. Makes 1 dozen.

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