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Results 31 - 40 of 60 for smokeys
Place steak in heavy plastic bag. Mix marinade ingredients and pour over steak in bag. Seal and refrigerate overnight or all day. Grill ...
Place chicken pieces, skin side up, in single layer in large, shallow baking pan. Tuck onion slices in around chicken. Mix sauce and pour ...
In saucepan cook onion in butter until tender but not brown. Blend in flour, salt and pepper. Add milk all at once. Cook and stir until ...
Slice sausage diagonally. Saute with ... develop a great smokey Italian flavor. Serve hot with ... spaghetti, or fettucini. Makes 4 to 6 servings.
Drain salmon, reserving 2 tsp. liquid; flake. Combine reserved liquid with salmon, cream cheese, onion and liquid smoke; blend thoroughly. ...
Combine all ingredients except celery. Shape into ball and chill at least 2 hours. Roll in celery. Serve with crackers or celery sticks.
Melt butter in medium skillet and add flour; stir until blended. Gradually add 2 cups of broth, stirring constantly. Stir in light cream, ...
Drain beans reserving 1/2 cup liquid. Combine all ingredients in 4 quart casserole including reserved bean liquid. Stir well. Cook, covered ...
Bring last 4 ingredients to a full boil and boil for 3 minutes. Pour over crackers and sprinkle with nuts. Bake 10-12 minutes at 350°F.
Mix all ingredients well and make into large balls. Bake 1 hour at 375 degrees. Add sauce and bake for 30 minutes more. Watch closely. If ...
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