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Results 31 - 40 of 152 for smoked sausage bacon
Drain sauerkraut and rinse with ... drain. Fry the bacon well (do not drain the ... stirring occasionally. Cut sausage to 1-inch slices. Lay on ... up. Makes 4 servings.
Place the beans in a ... ham, prosciutto, 3 sausages, parsley, bay leaves and ... Remove bay leaves before serving. Serve in deep soup plates.
Cut bacon and fry, not too crisp, ... the bacon; cut sausage in slices and add to ... sauerkraut with rest of ingredients and simmer for half an hour.
34. CABIN STEW
Combine onion, ham, broth, water, sausage and potatoes. Cook until potatoes ... not mushy. Add bacon, garbanzo beans, black pepper, ... occasionally. Makes 6 servings.
35. ED'S GUMBO
Heat fat; add flour and ... 1/2 pounds hot sausage; cut into 1/2 inch ... chopped green onion tops. If desired. Sprinkle lightly with Gumbo File.
Place all ingredients except sausage and rice in a 2 ... minutes of cooking time. Serve over rice - 1 cup red beans over 1 cup rice. Delicious!!
Soak beans in water to ... Fry onions and bacon. Add to beans. Add ... taste. When potatoes are done, turn off heat and add thinly sliced chorizo.
Cook beef and sausage until done and drain. Cook bacon and crush over other meat. ... 350°F for 45 minutes. It also freezes well for later use.
Combine the chicken broth, sausage, bacon, and potatoes in soup ... cooking for about 5 minutes, stirring occasionally. Makes about 8 servings.
40. EASY BAKED BEANS
Place all ingredients in a greased bean pot or deep container. Bake at 325 degrees for 2 hours.
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