Results 31 - 40 of 77 for smoked salt pork

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Season roast with liquid smoke, salt, and pepper. Wrap well ... and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.

Throw everything into crockpot. Cook at least 8 hours for a 200 degree crockpot.

Place pork hocks in 6 quart saucepot. ... or fresh greens, salt, sugar, and potatoes to ... greens and top with potatoes. Makes 10 to 12 servings.

Peel and slice potatoes and onion. Grease pan or glass dish. Make white sauce of butter, milk, flour over low heat. Layer potatoes, onions, ...

Mix garlic, salt, paprika and oil. Rub on pork chops; cover in pan and set in refrigerator for two hours. Broil, turning once or twice until done.



In a 9 x 13 pan, place oil and pork chops. Cover with thinly sliced potatoes. Mix salt, pepper, garlic and tomatoes. ... bake 15 minutes more.

Place ribs in large sauce pan; cover with water and bring to a boil. Reduce heat, cover and simmer for 20 minutes. Meanwhile brown garlic ...

You will also need aluminum ... Coat roast with salt. Place cooked roast in ... entire bottle liquid smoke over roast. Wrap to seal. ... slices or pineapple slices.

Rub liquid smoke on roast and sprinkle with ... tablespoons) of the salt. Wrap roast in Ti ... sprinkle with the remaining amount of salt. Serves 10.

Stir fry in 1/4 cup ... Cube and brown pork in a little oil. Combine ... Divide mixture and fry in 2 skillets if large one not available. Serve hot.

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