Results 31 - 40 of 49 for smoked salmon sauce

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Put potatoes, eggs, onion, flour, ... in oven. Blend salmon and cream cheese in food ... ingredients until well blended. Serve with potato latkes.

Mix all ingredients except nuts and parsley. Roll mixture into balls. Chill. Then roll in nuts and parsley.

Mash all ingredients together; chill for a couple of hours. When mixture is firm, spoon onto waxed paper and shape into a log. Roll log in ...

Drain and debone salmon. Add cream cheese, softened ... and refrigerate overnight before serving. Serve with crackers, for parties or showers.

Combine all ingredients except celery. Shape into ball and chill at least 2 hours. Roll in celery. Serve with crackers or celery sticks.



Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors ...

Blend oil ingredients in food processor or blender until smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 ...

Mix above ingredients well, form into a ball and roll in ground pecans or dried parsley flakes.

Drain and flake salmon, removing skin and bones. ... pecans. Shape into a log and roll in parsley/pecan mixture. Chill well and serve with crackers.

Combine salmon, cream cheese, parsley, liquid smoke or Worcestershire, mix well. Shape into ball or log. Roll in mixture of pecans and chill.

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