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Results 31 - 40 of 47 for smoked pork hocks
31. SPLIT PEA SOUP
Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into ...
Wash beans and place in ... done cooking, debone hocks, chop meat, and return ... completely remove salt pork to avoid extra fat pieces.) ... is added to thin.
33. PORK AND BEANS
Soak, rinse and drain pinto beans. Place pinto beans in crock pot and fill pot 3/4 full with water. Cook on low temperature for 5 to 6 ...
34. JEAN'S BEANS
Wash beans in a colander ... hours. Remove ham hock and salt pork. Remove rind and bone ... brisket and potato salad or with steak or hamburgers.
35. BLACK BEAN SOUP
In large pot, brown salt pork in olive oil. Add green ... tender. Add ham hock, bay leaf, ham concentrate, ... white rice, or both. Serves 3 or 4.
Cover beans with water and soak overnight, or 2-3 hours. Drain and cook beans in 2 quarts of water for 45 minutes. Add remaining ...
Wash and pick over beans ... saucepot, heat beans, pork hocks or ham bone, water, onion ... cups water instead of 8. Makes 10 to 12 cups soup.
Completely soften beans. Drain, add 1 cup of water. Put beans in crock pot. Add all remaining ingredients along with water; mix well. Cover ...
Place pork hocks in 6 quart sauce pot. ... into 1 inch pieces. To serve, combine pork pieces with greens and top with potatoes. 10 to 12 servings.
Wash and drain beans and ... salt, and ham hock or salt pork. Simmer, covered, 2 1/2 ... improves with age and serves 10-12. Freezes well. Yummy!
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