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Results 31 - 40 of 270 for sliced beef roll ups
Trim fat from roast. Cut ... forks to shred. Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
Preheat oven to 375 degrees. ... Top with corned beef, then cheese slices. Place remaining 2 dough ... Refrigerate any leftovers. Makes 4 to 5 servings.
Bring cabbage and celery to ... each wrap. Seal the edges of egg roll wrap with egg white and press together. Fry in hot oil in a deep saucepan.
Preheat oven to 350 degrees. In fry pan, brown beef and onion; drain. Stir in ... Top with cheese slices. Bring tips of dough ... or until golden brown.
Brown beef with salt and pepper. Stir ... Top with cheese slices. Bake at 375°F for 20 to 25 minutes until deep golden brown. Serves 5 to 6.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
37. BEEF ROULADE
Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
Preheat oven to 350 degrees. ... stirring occasionally. Fill buns with meat mixture and cheese slices; wrap in foil. Bake 10 minutes. 6 sandwiches.
Lightly saute the carrots, onion, celery, garlic and herbs in the oil. Add the vinegar, wine, water, salt, pepper corns, and sugar and ...
Preheat oven to 350 degrees. ... stirring occasionally. Fill rolls with meat mixture, top with ... in foil, bake 10 minutes. Makes 6 sandwiches.
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