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Results 31 - 40 of 127 for size cheesecake
Spray 8 or 9 inch ... Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling. Makes 8 servings.
32. MINI-CHEESECAKES
Line muffin tin with foil ... minutes. Remove from pan when cool. Chill. Top with fruit, preserves, nuts, or chocolate. Makes 12-18 mini-cheesecakes.
Allow cream cheese to soften at room temperature. Mix cream cheese, sugar, 1 egg and vanilla in medium bowl until well blended. Set aside. ...
Preheat oven to 325 degrees. Combine cream cheese, sugar, lemon juice, vanilla and salt until well blended. Add eggs (one at a time), ...
Melt butter and mix with ... or cake (loaf size) pan. Bake in preheated ... cooled graham cracker crust. Top with cherry pie filling. Refrigerate.
36. CHEESECAKE CUPS
Mix the cream cheese, eggs, sugar and lemon juice and vanilla with an electric mixer for 5 minutes until smooth. Arrange 42 foil cups on a ...
Sprinkle 1/2 the crumbs onto ... Chill 4 hours. Just before serving, gently spread pie filling onto center of cheesecake and cut. Makes 8 servings.
Heat oven to 350 degrees. Beat cake mix (dry), butter and egg in large bowl on medium speed until blended. Stir in pecans. Press evenly on ...
Spray 9 inch pie plate with Pam. Sprinkle side with half of the graham crackers, save remaining for garnish. Dissolve Jello in boiling ...
Blend all ingredients together till mixed well and fluffy. Pour into glass baking dish and cook on 350°F for 1 hour 15 minutes or till ...
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