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sirloin end roast
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sirloin end roast
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31.
RAPID ROAST
Preheat oven to 500 degrees. Rub
roast
with garlic and sprinkle with ... for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
Ingredients: 3 (garlic .. salt ...)
32.
CROCK POT ROAST
Wash meat and place in crock pot; add onion and Coke and salt and pepper to taste. Cook on high for 6-8 hours. In last hour, add potatoes, ...
Ingredients: 6 (carrots .. cola .. mushrooms .. onions .. potatoes ...)
33.
MARINADE FOR BEEF ROAST
Mix and put over
roast
. Let marinate overnight. Grill and enjoy.
Ingredients: 9 (flakes .. juice .. oil .. salt .. sauce .. slices ...)
34.
ROAST BEEF
Preheat oven to 500 degrees. Cook
roast
uncovered, 5 minutes per pound. ... for a medium rare
roast
. Place in oven partially thawed. Delicious.
Ingredients: 2
35.
TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
Meat must be marbled or ... spread with fat.
Roast
a 450 degree oven for ... roasting tin after draining off some of the fat, then cut into pieces.
Ingredients: 9 (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
36.
FAVORITE ROAST BEEF
Place
roast
in crock pot and pour ...
roast
. Cook on low 6-8 hours. Remove
roast
when done and add thickening to broth to make a delicious gravy.
Ingredients: 3 (coke .. roast ...)
37.
ENGLISH ROAST BEEF
Leave the bone in; the marrow bastes the inside of the meat. Wipe meat, season with pepper but no salt (salt drains out juices). Put on ...
Ingredients: 3 (lbs. .. rosemary ...)
38.
CROCK-POT ROAST
Sear
roast
on all sides in 1 ... hard rolls as a French dip sandwich. This is an old Amish recipe and smells absolutely wonderful as it cooks.
Ingredients: 11 (oil .. oregano .. sauce ...)
39.
POT ROAST
Stuff
roast
with garlic then rub
roast
... top; add water and cook about 30 minutes to the pound if necessary. Add water and wine when needed.
Ingredients: 8 (flour .. garlic .. oil .. onion .. roast ...)
40.
POT ROAST SUPREME
Coat
roast
with flour, melt butter in ... potatoes and carrots are tender. Remove and slice
roast
, use tomatoes and juices to coat meat to serve.
Ingredients: 10 (flour .. roast .. tomatoes .. worcestershire ...)
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