Preheat oven to 350 degrees. Pound steak with meat mallet to 1/4 ... Starting from narrow side, roll up jelly-roll fashion; ... rolls on all sides. Place in 9 x ... foil and bake for 1 1/2 hours or until ... New American Diet Cookbook.
Have butcher make pocket with opening on the long side. Stuffing goes in this ... oil, browning stuffed steak on all sides. Add carrot, remaining onion, ... or cold. Great for picnics. Serve with Gratin Dauphinois.
Pound each steak with meat mallet to 1/4 ... Starting from narrow side, roll up each steak ... rolls on all sides in hot oil, transfer rolls ... separate bowl. 8 servings.
Trim excess fat from meat. ... lengthwise into each steak with a long sharp knife ... into only one side of the steaks. Mix together ... at room temperature for 1/2 hour or for up ... on a warmed platter.
Ingredients: 16 (crumbs .. each .. oil .. onion .. parsley .. salt ...)
Score steak on both sides and sprinkle with meat tenderizer. ... butter and seasonings for stuffing; spread over steak. Roll ... minutes one each side.
Have the butcher score the steak. Wipe meat with a ... thinly over one side of steak. Roll lightly and ... meat on all sides in oil or in a ... on meat. 6 servings.
Ingredients: 8 (crumbs .. meat .. salt .. steak ...)