CRUST: Blend all ingredients with ... Let air dry. SALMON: Heat saute pan and oil. Sear salmon with flesh side first. When brown, flip over. ... vinaigrette and fresh herbs.
For Dressing: Mince garlic and ... hours ahead.) Place salmon in plastic bag with 1/4 ... broiler. Char skin side of peppers until blackened, about ... Serve immediately. Serves 4.
Ingredients: 21 (clove .. each .. flat .. juice .. lettuce .. mustard ...)
1. In small bowl combine ... juice. 2. Place salmon in one layer in glass ... steaks, coating both sides with marinade. Cover and refrigerate ... occasionally with leftover marinade.
Combine olive oil, soy sauce, ... Arrange fillets, skin side down. In a shallow glass ... several times. Remove salmon from marinade and arrange, skin ... spoonful of Ginger/Pepper Butter.