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Results 31 - 40 of 118 for shrimp rolls
In food processor, process flour ... may need more). Roll out paper thin, cut into ... minutes. Stir fry meat/shrimp in 1 tablespoon oil until ... much liquid. PIZZA ROLLS: 2 tablespoons spaghetti sauce, ... or homemade pie filling.
Make paste. To marinate pork. To marinate shrimp. Heat 2 tablespoons oil, ... on the shrimp, roll skin, wrap TIGHT, deep fry ... stir in some water.
33. EGG ROLLS - EASY
Steam vegetables. Season with salt, ... drain. Heat oil. Fold egg rolls according to package directions. Fry in hot oil until golden brown; drain.
34. MINI EGG ROLLS
In a bowl, combine first ... pork mixture and roll tightly, envelope style. Brush end ... tomato catsup. Add vinegar mixture and boil until thick.
35. EASY EGG ROLLS
Saute onion in oil until ... of each egg roll wrapper. Fold bottom edge of ... until golden brown (about 3 minutes); turn once during cooking.
In a large bowl mix ... For each egg roll wrapper, spoon on 2 tablespoons ... beaten egg and seal. Deep fat fry until golden brown at 350 degrees.
37. SPRING ROLLS
1. After cutting the meat ... another bowl, marinate shrimp with salt and cornstarch. Shred ... is toward you, roll once, then fold right side ... deep fry spring rolls ten at a time. Use ... sauce and brown vinegar.
Cut pork into string shapes, ... oil to fry shrimp until well done. Remove to ... edge of skin roll with flour paste (to 1 ... pan about 10 rolls at a time. Using high ... sauce and brown vinegar.
Combine and set aside: 1/2 ... minutes. Add the shrimp and cook for one minute, ... On each egg roll skin, place about 1/4 cup ... until ready to serve.
40. EGG ROLL FILLING
Soak meat in vinegar, water, ... use later. (Rolling directions are usually on the back of egg roll skin packages along with frying directions).
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