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Results 31 - 40 of 54 for shrimp precooked
Bake and dice chicken; set ... well. Place chicken, shrimp, and kielbasa on top ... peas, stirring slightly and bake 15 minutes more. Serves 6.
32. FRIED RICE
Beat eggs. Run shrimp under cold water to defrost. ... minute. Add eggs and stir well. Add remaining ingredients and mix well until rice is heated.
Shell; devein, cook and then refrigerate shrimp. Cook rice as label ... shrimp. Toss with rice. Nice served with chicken or veal. Makes 4 servings.
34. QUICHE
Make crust. Once in pan, brush crust with 1 beaten egg white, let dry completely, this prevents a soggy crust later. Do not pre-bake. In ...
35. SUMMER SALAD
Mix all ingredients and refrigerate.
36. QUOGUE CHOWDER
Finely dice the bacon and ... hot, add the shrimp (optional) and sprinkle with Parmesan ... accompanied by tossed salad and biscuits or French bread.
Place cream and seafood in skillet, add garlic and simmer 5 minutes. Add basil, red pepper, green onion, and Parmesan. Cook until thick. ...
Place cream of shrimp soup in skillet; pour boiling ... occasionally. Just before serving, add ripe olives. Sprinkle with almonds. Serves 3 persons.
39. JAMBALAYA
Saute onion and celery in oil. Add all ingredients except shrimp and peas. Simmer for 45 ... heat 5 minutes before serving. Makes 6 to 8 servings.
Heat oil in skillet medium-low. ... stirring occasionally. Add bacon and precooked meat (if used) along with egg and parsley. Cook 5 minutes longer.
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