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Results 31 - 40 of 230 for shredded crab meat
31. GOUDA CRAB DIP
Combine all ingredients except crab meat and bread cubes in 1 ... minutes or until hot throughout. Serve with rye bread cubes or crackers as dippers.
1. Flake crab meat, removing any shell or ... heated through, browned and bubbly, 10-15 minutes (20-25 minutes if refrigerated). Makes 4 servings.
Combine eggs, half & half, ... set aside. Drain crab meat on paper towels until very ... Let stand 15 minutes before serving. Yield: 8 servings.
Preheat oven to 450°F. Combine ... forefinger. Sprinkle the crab over the top of the ... Slice it like a pizza into 8 pieces and serve hot.
FOR CREPES: In a mixing ... tablespoon of the crab. Fold into quarters. Arrange ... 350 degree oven for 10 to 15 minutes or until heated through.
36. CRAB CHANTILLY
Preheat oven to 375°F. Lightly ... Fold in the shredded crab and spread in a quiche ... days before baking. Serve with remaining crackers.
In a bowl mix crab meat, celery, cooked rice, chives, ... plate. Sprinkle top with cheese. Bake at 350 degrees for 35-40 minutes or until bubbly.
38. HOT CRAB DIP
Combine all ingredients except crab meat and cheddar cheese. Mix well; ... degrees about 20-25 minutes until cheese bubbles and melts. Delicious!!
Put pastry shell in oven ... pastry shell. Add crab meat, shrimp or lobster. Add ... minutes or until set. Let stand 10 minutes before serving.
40. CRAB QUICHE
Mix crab, onion, cheese and pour liquid over; put mixture in pie shell. Bake at 375°F for approximately 40/45 minutes.
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